Saison Recipe - Simple Saison

Recipe Info

Recipe Image

Simple Saison

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
80%
First brewed on 16th April 2021

This recipe was cloned from 50-50 Saison.

Fermentables

60% - Pilsner - BE
3
36
2
Mash
32% - Maris Otter Pale - UK
1.6
38
3
Mash
7% - Vienna - DE
0.35
37
4
Mash
1% - Crystal Rye - UK
0.06
33
90
Mash

Hops

Styrian Bobek
26
Leaf
Boil
60 min(s)
5.3
15.0
Styrian Bobek
17
Pellet
Boil
15 min(s)
5.3
5.3

Yeast

Wyeast French Saison 3711
93%

Other Stuff

Corriander Powder
5
g
Boil
Fresh orange zest
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65c for 1 hour. Then to 75C for 10 mins then to 77C for sparging.
2.
Sparging. Boiled for an hour. Hops in as above.
3.
Orange zest and Coriander powder added for 45 mins
4.
Pitched yeast at 20C with Pure Brew. SG1.058
5.
Once fermenting @ 20C temp. then up to 28C after 2 days. Fermenting very well
6.
Racked one week after brewing on 23rd April 2021 SG1.004
7.
Secondary ferm barrel flushed with CO2 before transfer
8.
In cellar for 3 days then Cold Crashed for 3 days
9.
Batch primed with 55 gms Dex. & 10 Herms and bottled. SG1.005

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Saison
Saison
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.004 FG
  • 20.3 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 191 per 12oz Calories
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