Saison Recipe - 50-50 Saison

{"RecipeId":81886,"RecipeTypeId":10,"OriginalRecipeId":76093,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"50-50 Saison","Description":"Brewed 9th April","ImageUrlRoot":"/img/r/29/29f694cd-9367-4e1e-b0af-002a2fb48fc1","StyleId":"25B","StyleName":"Saison","BatchSize":23,"BoilSize":26,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1585991538097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048359317941078,"Fg":1.0048359317941078,"Srm":6.5377238095062076,"Ibu":25.2102044203692,"BgGu":0.52131017337932406,"Abv":5.6145168129591463,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"1.9","Ppg":"38","L":"3","Use":"Mash","Id":"436076","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"45","Amt":"1.9","Ppg":"37","L":"9","Use":"Mash","Id":"436077","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"436079","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"2","Use":"Mash","Id":"437525","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"436078","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"41","Day":"0","AA":"12","Ibu":"18.7843768479394","Id":"462867","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11","Ibu":"6.42582757242977","Id":"462868","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"121136","IngId":"5894","Name":"Bulldog B16 Belgian Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"136719","Rank":"1","Text":"Pitch qt 60C then up to 65 for 1 hour. Then to 75C for 10 mins then to 77C for sparging."},{"Id":"136720","Rank":"2","Text":"26lts from Sparging. Boiled for an hour. Hops in as above."},{"Id":"136721","Rank":"3","Text":"Chilled to 20C and starter yeast added SG1.048"},{"Id":"136722","Rank":"4","Text":"Once fermenting temp. up to 28/30C Fermented fast"},{"Id":"136724","Rank":"5","Text":"Racked 5 days after brewing on 14th April SG1.010"},{"Id":"136725","Rank":"6","Text":"In cellar for 9 days then Cold Crashed for 4 days"},{"Id":"138385","Rank":"7","Text":"Bottled on 27th April"},{"Id":"136726","Rank":"8","Text":"Batch primed with 60 gms Dex. \u0026 10 Herms and bottled. SG1.004"}]}