Leopold Smash Recipe

Recipe Info

Recipe Image

Leopold Smash

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
79%
#107 A smash made with Leopold Brothers floor pale malt and Cascade hops.

Fermentables

98% - Leopold Bros Floor Malted Pale Malt
12
36
4
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
4.7
21.7
Cascade
1
Pellet
Boil
30 min(s)
4.7
11.1
Cascade
1
Pellet
Boil
8 min(s)
4.7
4.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 7/16/2021 by Rizero

Notes:

Color is a bright clear gold. Carbonation came out good giving it a small tight white head. Aroma is malty with biscuit, a touch of caramel and just a hint of citrus. It has a lighter medium body with a smooth mouthfeel that goes down crisp. Flavor comes on crisp with malty caramel, biscuit and a touch of citrus with a mild bitterness. Aftertaste is clean with a lingering bitterness and the malt trying to hold on. Overall this malt is tasty gives nice biscuit and caramel notes. It lands somewhere between Maris Otter and Viking pale malt.

Recipe Facts

Leopold Smash
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.7° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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