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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    98% - Leopold Bros Floor Malted Pale Malt
    2% - Acidulated Malt - DE
    12.25 lb kg total fermentables

    Hops

    Cascade
    21.7
    Cascade
    11.1
    Cascade
    4.4
    3.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Leopold Smash
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 6.7° SRM Color
    • 79% Efficiency
    • 6.5% ABV Alcohol
    • 212 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 40-60 / Your IBU: 37
      SRM 0
      40
      SRM: 6-14 / Your SRM: 6.7
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.59

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 23-35 / Your IBU: 37
      SRM 0
      40
      SRM: 6-11 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.59

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-28 / Your IBU: 37
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.7
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.59
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