American Lager Recipe - Summer Nights Lager

Recipe Info

Recipe Image

Summer Nights Lager

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
90%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carafoam - DE, Magnum Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Mangrove Jack’s M54 - Cal Common Lager Homebrew Yeast, Wyeast Yeast Nutrient Blend, DAP, Whirlfloc.

Fermentables

88% - Pilsner - DE
7
38
1
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
16.7
Liberty
0.75
Pellet
Boil
5 min(s)
4
2.1

Yeast

Fermentis Saflager W-34/70
84%
Mangrove Jack’s M54 - Cal Common Lager
75%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
4
tsp
Boil
Whirlfloc
0.25
tsp
Boil

Mash Steps

Beta Rest
Direct Heat
148
40 min
Alpha Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Ferment @ room temp under 15 psi for 10 days.
2.
Cold crash to 33F for 4 days.
3.
Pressure transfer to serving keg on top of gelatin and cold condition for 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Nights Lager
American Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.3° SRM Color
  • 90% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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