All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Carafoam - DE, Magnum Hops, Liberty Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Mangrove Jack’s M54 - Cal Common Lager Homebrew Yeast, Wyeast Yeast Nutrient Blend, DAP, Whirlfloc.
Fermentables
88% - Pilsner - DE
7
38
1
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Carafoam - DE
0.5
34
1
Mash
Hops
Magnum
0.4
Pellet
Boil
60 min(s)
12
16.7
Liberty
0.75
Pellet
Boil
5 min(s)
4
2.1
Yeast
Fermentis Saflager W-34/70
84%
Mangrove Jack’s M54 - Cal Common Lager
75%
Other Stuff
Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
DAP
4
tsp
Boil
Whirlfloc
0.25
tsp
Boil
Mash Steps
Beta Rest
Direct Heat
148
40 min
Alpha Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
168
10 min
Special Instructions
1.Ferment @ room temp under 15 psi for 10 days.
2.Cold crash to 33F for 4 days.
3.Pressure transfer to serving keg on top of gelatin and cold condition for 2 weeks.
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