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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Pilsner - DE
    6% - Melanoidin Malt - US
    6% - Carafoam - DE
    8 lb kg total fermentables

    Hops

    Magnum
    16.7
    Liberty
    2.1
    1.15 oz g total hops

    Yeast

    Fermentis Saflager W-34/70
    Mangrove Jack’s M54 - Cal Common Lager

    Other Stuff

    Wyeast Yeast Nutrient Blend
    DAP
    Whirlfloc

    Mash Steps

    Beta Rest
    Alpha Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Summer Nights Lager
    American Lager
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 18.8 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.3° SRM Color
    • 90% Efficiency
    • 5.1% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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