Munich Helles Recipe - Highway to Helles

Recipe Info

Recipe Image

Highway to Helles

by on
All Grain
5.5 Gallon(s)
6.1 Gallon(s)
60 min
85%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Carapils - DE, Melanoidin Malt - US, Tradition Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc.

Fermentables

90% - Floor-Malted Bohemian Pilsner - DE
7.65
38
1
Mash
5% - Munich Light - DE
0.425
37
6
Mash
2% - Carapils - DE
0.2125
33
2
Mash
2% - Melanoidin Malt - US
0.2125
37
20
Mash

Hops

Tradition
0.77
Pellet
Boil
60 min(s)
6
16.0
Tradition
0.825
Pellet
Boil
5 min(s)
6
3.4

Yeast

White Labs So. German Lager WLP838
76%

Other Stuff

Wyeast Yeast Nutrient Blend
0.5
tsp
Boil
Whirlfloc
0.25
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
126
15 min
Beta Rest
Direct Heat
143
30 min
Alpha Rest
Direct Heat
154
30 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Ferment @ room temp under 15 psi for 10 days.
2.
Cold crash to 33F for 4 days.
3.
Pressure transfer on top of gelatin and cold condition for 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highway to Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.0° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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