Weissbier Recipe - German Wheat
Weissbier
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German Wheat
by Brewer 124548 on 3/13/2021
Recipe Type: All Grain
Batch Size: 17 Gallon(s)
Boil Size: 19 Gallon(s)
Boil Time: 60 min
Efficiency: 98%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Wheat - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Huell Melon Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
add gypsum ans calcium chloride per label
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.003
FG
10.9 IBU (brewgr)
Bitterness
0.18
BG:GU
4.4 ° SRM
Color
98%
Efficiency
7.3 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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