Weissbier Recipe - German Wheat

Recipe Info

Recipe Image

German Wheat

by on
All Grain
17 Gallon(s)
19 Gallon(s)
60 min
98%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Wheat - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Huell Melon Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

42% - Vienna - DE
12
37
4
Mash
56% - Pale Wheat - DE
16
36
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
2.8
1.1
Huell Melon
2
Pellet
Boil
30 min(s)
5.9
9.8

Yeast

Wyeast Weihenstephan Weizen 3068
95%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
95
10 min
Protein Rest
Decoction
113
10 min
Protein Rest
Decoction
135
20 min
single Decoction
Decoction
145
60 min
single Decoction
Decoction
154
30 min
single Decoction
Decoction
162
20 min
Mash-Out
Decoction
168
5 min

Special Instructions

1.
add gypsum ans calcium chloride per label

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Wheat
Weissbier
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.003 FG
  • 10.9 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 4.4° SRM Color
  • 98% Efficiency
  • 7.3% ABV Alcohol
  • 195 per 12oz Calories
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