Black Lager Recipe

Recipe Info

Recipe Image

Black Lager

by on
All Grain
5.25 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Dark Munich - DE, Midnight Wheat - US, De-Husked Caraf II - DE, CaraCrystal Wheat Malt - US, Cluster Hops, Sterling Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

69% - 2-Row - US
8.5
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Dark Munich - DE
1.5
36
10
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
2% - De-Husked Caraf II - DE
0.25
32
418
Mash
4% - CaraCrystal Wheat Malt - US
0.5
34
55
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
9.9
32.9
Sterling
1
Pellet
Boil
5 min(s)
12.6
8.4

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lager
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 34.1° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 202 per 12oz Calories
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