German Blonde Ale Recipe

Recipe Info

Recipe Image

German Blonde Ale

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Pale Wheat - CA, Mandarina Bavaria Hops, Wyeast German Ale 1007 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

80% - Pale 2-Row - CA
4
36
2
Mash
10% - Vienna - DE
0.5
37
3
Mash
10% - Pale Wheat - CA
0.5
36
3
Mash

Hops

Mandarina Bavaria
15
Pellet
FirstWort
30 min(s)
6.1
8.1
Mandarina Bavaria
15
Pellet
Boil
25 min(s)
6.1
7.3
Mandarina Bavaria
15
Pellet
Boil
20 min(s)
6.1
6.4
Mandarina Bavaria
15
Pellet
Boil
15 min(s)
6.1
5.2
Mandarina Bavaria
15
Pellet
Boil
10 min(s)
6.1
3.8
Mandarina Bavaria
15
Pellet
Boil
5 min(s)
6.1
2.1
Mandarina Bavaria
15
Pellet
Boil
1 min(s)
6.1
0.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Calcium Chloride
2.76
g
Mash
Epsom Salt
1.89
g
Mash
Gypsum
3.45
g
Mash
Lactic Acid
2.8
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65.6
60 min
Sparge
Infusion
85
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.1° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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