Weissbier Recipe - Fruit Brute Summer Wheat

Recipe Info

Recipe Image

Fruit Brute Summer Wheat

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
75%
This is a split batch recipe that I came up with. Half of the batch would have cherries added to the secondary and the other half would have raspberries added. I have a yeast cake of Weiheinstephan 3068 that I washed from a previous weizen batch that I will use to create a starter and pitch.

Fermentables

50% - German Pilsner 2-Row
11
37
2
Mash
50% - German Wheat
11
39
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
7.9
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
2.4
Hallertau
0.5
Pellet
Boil
4 min(s)
4.5
0.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Brute Summer Wheat
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 10.9 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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