Bullards crushable Recipe

Recipe Info

Recipe Image

Bullards crushable

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Oats - US, Flaked Wheat - US, Chinook Hops, El Dorado Hops, Mosaic Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
3.5
37
1
Mash
9% - Carapils - DE
0.5
33
2
Mash
18% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
11.1
17.6
El Dorado
0.25
Pellet
Boil
15 min(s)
14.7
11.5
Mosaic
0.5
Pellet
FlameOut
0 min(s)
13.7
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150 for 60 mins
2.
mashout 170 for 3 mins
3.
boil 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bullards crushable
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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