Scottish Export Recipe - Clone Of Clone Of Oak Aged Scotch Ale

Recipe Info

Recipe Image

Clone Of Clone Of Oak Aged Scotch Ale

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
70%
Struck at 164. @ 1120 Dropped down to 156ish after stir Finished mash at 140 @ 1240

This recipe was cloned from Clone Of Oak Aged Scotch Ale.

Fermentables

74% - Maris Otter Pale - UK
4.25
38
3
Mash
10% - Munich - Light 10L - US
0.6
35
10
Mash
7% - Crystal 70L - UK
0.4
34
70
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
7% - Carapils - DE
0.4
33
2
Mash

Hops

Saaz
28
Pellet
Boil
40 min(s)
3.8
9.7
Fuggles
28
Pellet
Boil
40 min(s)
4.8
12.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
15
ml
Primary
Amylase Enzyme
15
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Oak Aged Scotch Ale
Scottish Export
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

esb

Strong Bitter
by Brewer 114095 4/2/2024 1:58:04 PM

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Vienna Lager V5

Vienna Lager
by MustyDitch 3/23/2024 7:12:48 AM
© 2024 by brewgr.com. All Rights Reserved.