Irish Red Ale Recipe - 26 - Red Flag

Recipe Info

Recipe Image

26 - Red Flag

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
66%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Biscuit Malt - BE, Black Malt - UK, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 25 - English Pale Ale.

Fermentables

83% - Maris Otter Pale - UK
4.8
38
3
Mash
9% - CaraAmber - DE
0.5
34
27
Mash
7% - Biscuit Malt - BE
0.4
36
23
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Target
15
Pellet
FirstWort
60 min(s)
11
20.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
52
20 min
Protein Rest
Direct Heat
65
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 7 dias a 18 graus
2.
Maturacao: 7 dias a 5 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

26 - Red Flag
Irish Red Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 20.6 IBU (rager) Bitterness
  • 0.47 BG:GU
  • 11.4° SRM Color
  • 66% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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