All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraRed - DE, Extra Dark Crystal 120L - UK, Roasted Barley - US, Corn Sugar (Dextrose) - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
75% - Maris Otter Pale - UK
6
38
3
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
1% - CaraRed - DE
0.1
35
20
Mash
1% - Extra Dark Crystal 120L - UK
0.1
33
120
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
Hops
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
9.7
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
single-step infusion mash
Infusion
153
60 min
Special Instructions
1.Ferment at 65?F (18?C) to 68?F (20?C) until completion
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