Blonde Ale Recipe - Clone Of Granolabrau

Recipe Info

Recipe Image

Clone Of Granolabrau

by on
All Grain
2.2455 Gallon(s)
2.7455 Gallon(s)
30 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Basmati Rice, Flaked Corn - US, Flaked Barley - US, Flaked Oats - US, Millet, Honey - US, Hallertau Hops, Centennial Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Granolabrau.

Fermentables

58% - 6-Row - US
2.4495
35
2
Mash
10% - Basmati Rice
0.4083
36
1
Mash
10% - Flaked Corn - US
0.4083
37
1
Mash
4% - Flaked Barley - US
0.153
32
2
Mash
2% - Flaked Oats - US
0.1021
37
1
Mash
2% - Millet
0.1021
37
1
Mash
14% - Honey - US
0.6124
35
1
Late

Hops

Hallertau
0.1021
Pellet
Boil
90 min(s)
4.5
4.2
Centennial
0.1021
Pellet
Boil
90 min(s)
10.5
9.8
Hallertau
0.1021
Pellet
Boil
30 min(s)
4.5
3.0
Centennial
0.1021
Pellet
Boil
30 min(s)
10.5
7.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize.
2.
Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours.
3.
Raise to 168F to deactivate enzymes.
4.
Sparge with hot water (168F) to collect 250 degrees of extract
5.
Boil 1-1/2 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Granolabrau
Blonde Ale
  • 2.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

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