Witbier Recipe - 3.11 WIT

Recipe Info

Recipe Image

3.11 WIT

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
69%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - DE, Flaked Oats - US, I DAHO 7 Hops, Cashmera Hops, AZACA Hops, Brewferm Blanche Witbier Yeast White Ale Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat - BE
2
37
2
Mash
38% - Pale Ale - DE
1.5
39
2
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

I DAHO 7
7.5
Pellet
Boil
60 min(s)
12
12.5
Cashmera
20
Pellet
DryHop
2 day(s)
0
0.0
AZACA
20
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Brewferm Blanche Witbier Yeast White Ale
86%

Other Stuff

Coriander
60
g
Mash
Orange or Lemon peel
40
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.25 DRY HOP

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.11 WIT
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.4° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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