Munich Dunkel Recipe - Dunk
Munich Dunkel
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Dunk
by dep0952 on 3/10/2021
Recipe Type: All Grain + Extract
Batch Size: 3.42 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber
, Dark Munich - DE, Pale Chocolate - UK, Midnight Wheat - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
50% - Dry Malt Extract - Pilsen - US
25% - Dry Malt Extract - Amber
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.42
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
19.0 IBU (tinseth)
Bitterness
0.39
BG:GU
15.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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