Munich Dunkel Recipe - Dunk

Recipe Info

Recipe Image

Dunk

by on
All Grain + Extract
3.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Dark Munich - DE, Pale Chocolate - UK, Midnight Wheat - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Pilsen - US
2
55
2
Extract
25% - Dry Malt Extract - Amber
1
55
10
Extract
19% - Dark Munich - DE
0.75
0
30
Mash
5% - Pale Chocolate - UK
0.1875
0
180
Mash
2% - Midnight Wheat - US
0.0625
0
549
Mash

Hops

Magnum
0.25
Pellet
Boil
45 min(s)
14.7
19.0

Yeast

White Labs German Bock Lager WLP833
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk
Munich Dunkel
  • 3.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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