Alternative Grain Beer Recipe - Oat Ale

Recipe Info

Recipe Image

Oat Ale

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
62%
Locally sourced oat malt with Golden naked oats.

Fermentables

89% - Oat Malt - UK
8
28
2
Mash
11% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
10.1
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
5.4
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
6.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.4

Yeast

Fermentis Safale US-05
53%

Other Stuff

whirlfloc
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oat Ale
Alternative Grain Beer
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.017 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.0° SRM Color
  • 62% Efficiency
  • 2.4% ABV Alcohol
  • 119 per 12oz Calories
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