Witbier Recipe - Azul Luna

Recipe Info

Recipe Image

Azul Luna

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, White Wheat - US, Flaked Oats - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Sweet Orange Peel, Bitter Orange Peel, Coriander.

This recipe was cloned from AH Blue Moon.

Fermentables

51% - Pilsner - BE
5
36
2
Mash
26% - Flaked Wheat - US
2.5
35
2
Mash
15% - White Wheat - US
1.5
40
2
Mash
8% - Flaked Oats - US
0.75
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Sweet Orange Peel
0.25
oz
Boil
Bitter Orange Peel
0.25
oz
Boil
Coriander
0.125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest Add 10.00 qt of water at 131.1 F 122.0 F 30 min
2.
Saccrification Add 7.00 qt of water at 208.0 F 154.0 F 30 min
3.
Mash Out Direct Heat to 168.0 F over 2 min 168.0 F 10 min
4.
Add flavoring at 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azul Luna
Witbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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