Witbier Recipe - Azul Luna

Recipe Info

Recipe Image

Azul Luna

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, White Wheat - US, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Sweet Orange Peel, Bitter Orange Peel, Coriander.

This recipe was cloned from AH Blue Moon.

Fermentables

55% - Pilsner - BE
38
36
2
Mash
25% - Flaked Wheat - US
17.5
35
2
Mash
9% - Flaked Oats - US
6
37
1
Mash
12% - White Wheat - US
8
40
2
Mash

Hops

Cascade
3.5
Pellet
Boil
45 min(s)
5.8
9.8
Cascade
3.5
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Sweet Orange Peel
2
oz
Boil
Bitter Orange Peel
2
oz
Boil
Coriander
2.2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest Add 10.00 qt of water at 131.1 F 122.0 F 30 min
2.
Saccrification Add 7.00 qt of water at 208.0 F 154.0 F 30 min
3.
Mash Out Direct Heat to 168.0 F over 2 min 168.0 F 10 min
4.
Add flavoring at 15 min left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azul Luna
Witbier
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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