Irish Red Ale Recipe - Killin It Irish Red

Recipe Info

Recipe Image

Killin It Irish Red

by on
All Grain
30 Gallon(s)
31.5 Gallon(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Caramel/Crystal 120 - US, Chinook Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Clone Of Killians Irish Red.

Fermentables

52% - 2-Row - US
37.75
37
2
Mash
36% - Munich - Light 10L - US
25.75
35
8
Mash
8% - CaraVienna - BE
6
34
22
Mash
4% - Caramel/Crystal 120 - US
3
35
120
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
12.4
33.0
Cascade
5
Pellet
Boil
15 min(s)
8.1
10.7
Cascade
5
Pellet
Boil
5 min(s)
8.1
4.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killin It Irish Red
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 31.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 14.0° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

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