Belgian Tripel Recipe - Tripel Crown

Recipe Info

Recipe Image

Tripel Crown

by on
All Grain
15.5 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Honey - US, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
34
38
1
Mash
7% - White Wheat - US
3
40
2
Mash
9% - Munich - Light 10L - US
4
35
10
Mash
5% - Honey - US
2
35
1
Late

Hops

No hops in this recipe

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Mint during primary
2.
Add Barrel Spires during primary
3.
Ferment at 65* rising to 72* for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Crown
Belgian Tripel
  • 15.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 272 per 12oz Calories
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