Saison Recipe - Battre Loie Sison clone

Recipe Info

Recipe Image

Battre Loie Sison clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Battre L’oie Saison https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/ Copied from ^^^ for scaling purposes. Use Armis hops in place of Willamatte, and Barbe Rouge in place of Amarillo where possible.

Fermentables

67% - Pilsner - DE
6.6
38
1
Mash
11% - Vienna - DE
1.1
37
4
Mash
11% - White Wheat - US
1.1
40
2
Mash
11% - Table Sugar - Sucrose - US
1.1
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battre Loie Sison clone
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 203 per 12oz Calories
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