American Pale Ale Recipe - Talus Pale Ale 2

Recipe Info

Recipe Image

Talus Pale Ale 2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Crystal Malt 110L, Munich Light - DE, CaraAroma - DE, Chinook Hops, Talus Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
3.5
38
3
Mash
2% - Crisp Crystal Malt 110L
0.1
33
110
Mash
12% - Munich Light - DE
0.5
37
6
Mash
1% - CaraAroma - DE
0.05
35
130
Mash

Hops

Chinook
18
Pellet
Boil
60 min(s)
13
30.9
Talus
50
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talus Pale Ale 2
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
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