American Stout Recipe - Box Pato

Recipe Info

Recipe Image

Box Pato

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Brown Sugar - US, Chocolate Malt - US, Dark Chocolate - US, Cascade Hops, Warrior Hops, White Labs English Ale WLP002 Homebrew Yeast, Orange or Lemon peel.

Fermentables

60% - Pale 6-Row - US
2.5
35
1
Mash
24% - Brown Sugar - US
1
46
10
Late
12% - Chocolate Malt - US
0.5
34
350
Mash
4% - Dark Chocolate - US
0.15
29
420
Mash

Hops

Cascade
50
Pellet
Boil
15 min(s)
5.8
13.4
Warrior
50
Pellet
Boil
5 min(s)
16
25.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Orange or Lemon peel
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Box Pato
American Stout
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 39.0 IBU (rager) Bitterness
  • 0.70 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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