English Barleywine Recipe - BARLEYWINE - INSUMOS DO VALE

Recipe Info

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BARLEYWINE - INSUMOS DO VALE

by on
All Grain
9.9999 Liter(s)
22.0001 Liter(s)
60 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Magnum Hops, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - 2-Row - US
3
37
1
Mash
1% - Biscuit Malt - BE
0.05
36
23
Mash
36% - Caramel/Crystal 20 - US
2
35
20
Mash
9% - Caramel/Crystal 120 - US
0.5
35
20
Mash

Hops

Magnum
8.0002
Pellet
Boil
60 min(s)
12
15.5
Challenger
24.9986
Pellet
Boil
30 min(s)
7
21.7
Challenger
24.9986
Pellet
Boil
5 min(s)
7
5.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BARLEYWINE - INSUMOS DO VALE
English Barleywine
  • 10.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.020 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 20.7° SRM Color
  • 60% Efficiency
  • 10.4% ABV Alcohol
  • 352 per 12oz Calories
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