Scottish Export Recipe - Red ale

Recipe Info

Recipe Image

Red ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Melanoidin Malt - US, Caramel/Crystal 120 - US, Challenger Hops, Target Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

This recipe was cloned from Pumpkin spce V2.

Fermentables

78% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - CaraHell - DE
0.5
33
10
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Challenger
30
Leaf
Boil
30 min(s)
7
18.5
Target
15
Pellet
Boil
60 min(s)
11
20.8
Challenger
10
Leaf
Boil
15 min(s)
7
4.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red ale
Scottish Export
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.0° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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