American Amber Ale Recipe - Chak Miis

Recipe Info

Recipe Image

Chak Miis

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Cascade Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

91% - Munich - Light 10L - US
4
35
10
Mash
9% - Caramel Wheat Malt - DE
0.4
35
46
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4.3
21.3
Cascade
28
Pellet
Boil
10 min(s)
5.8
6.3

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chak Miis
American Amber Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.6 IBU (rager) Bitterness
  • 0.54 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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