American Porter Recipe - KC Vanilla Porter

Recipe Info

Recipe Image

KC Vanilla Porter

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Brown Malt - UK, Crystal 120L - CA, Crystal 40L - CA, Chocolate Malt - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Vanilla Bean.

Fermentables

64% - 2-Row - US
16
37
1
Mash
12% - Munich - Dark 20L - US
3
35
20
Mash
8% - Brown Malt - UK
2
33
65
Mash
8% - Crystal 120L - CA
2
33
120
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
36.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Bean
12
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 70 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KC Vanilla Porter
American Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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