International Amber Lager Recipe - Pville Amber

Recipe Info

Recipe Image

Pville Amber

by on
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Corn Sugar (Dextrose) - US, Flaked Corn - US, Acidulated Malt - DE , Victory Malt - US, Crystal 60L - CA, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Amber
2.5
48
8
Extract
12% - Corn Sugar (Dextrose) - US
0.5
44
0
Late
9% - Flaked Corn - US
0.375
0
1
Mash
2% - Acidulated Malt - DE
0.0625
0
1
Mash
5% - Victory Malt - US
0.1875
0
28
Mash
11% - Crystal 60L - CA
0.4375
0
60
Mash

Hops

Magnum
0.25
Pellet
Boil
24 min(s)
14.7
15.2

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pville Amber
International Amber Lager
  • 3.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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