International Amber Lager Recipe - Pville Amber
International Amber Lager
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Pville Amber
by dep0952 on 3/5/2021
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Corn Sugar (Dextrose) - US, Flaked Corn - US, Acidulated Malt - DE
, Victory Malt - US, Crystal 60L - CA, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
62% - Dry Malt Extract - Amber
12% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pville Amber
International Amber Lager
-
3.35
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
138 per 12oz
Calories
Clone This Recipe
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