Kölsch Recipe - J's American Kolsch

Recipe Info

Recipe Image

J's American Kolsch

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Rice - US, Acidulated Malt - DE , Flaked Corn - US, Caramel/Crystal 40 - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

68% - 2-Row - US
8
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Flaked Rice - US
1
32
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
9% - Flaked Corn - US
1
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
19.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J's American Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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