Belgian Dubbel Recipe - dabl

Recipe Info

Recipe Image

dabl

by on
All Grain
23.0002 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Belgian Dark Candi Sugar - BE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
6.55
36
2
Mash
5% - Caramel/Crystal 20 - US
0.35
35
20
Mash
5% - Belgian Dark Candi Sugar - BE
0.4
36
160
Late
5% - Biscuit Malt - BE
0.35
36
23
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.3
17.9
Hallertauer Mittelfrüh
15
Pellet
Boil
5 min(s)
4.3
1.2
Hallertauer Mittelfrüh
15
Pellet
Boil
2 min(s)
4.3
0.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH
Infusion
66
75 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dabl
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.8° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 237 per 12oz Calories
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