GBG Beer Week 2016 NEIPA Recipe

Recipe Info

Recipe Image

GBG Beer Week 2016 NEIPA

by on
All Grain
20.7 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Torrified Wheat - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale Ale - US
5.83
37
3
Mash
8% - Flaked Oats - US
0.58
37
1
Mash
8% - Torrified Wheat - US
0.58
36
2
Mash

Hops

Citra
50
Pellet
Boil
30 min(s)
12
48.2
Mosaic
50
Pellet
Boil
30 min(s)
12.7
51.1
Nelson Sauvin
50
Pellet
Boil
30 min(s)
11.3
45.4
Citra
75
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
75
Pellet
DryHop
3 day(s)
12.7
0.0
Nelson Sauvin
75
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GBG Beer Week 2016 NEIPA
  • 20.70 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 144.7 IBU (tinseth) Bitterness
  • 2.14 BG:GU
  • 6.1° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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