NB The Plinian Legacy Recipe

Recipe Info

Recipe Image

NB The Plinian Legacy

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
In true west coast style, this famously fragrant IIPA beer kit features an uncomplicated yet sturdy malt backbone to which outlandish amounts of hops are added. It has a fine balance of malt, hoppy bitterness, and warming alcohol, with a fresh hop aroma of floral citrus, and pine. Bittered with pure essence of hop, flavored with massive kettle additions, and featuring not one, but two dry hoppings, it is the first and last word when it comes to the ultimate hoppy homebrew. There is no need to stash this Imperial IPA away as it is intended to be enjoyed fresh, before the delicate hop aromas fade. Get ready to experience the ultimate lupulin threshold shift!

Fermentables

6% - Carapils - DE
0.13
33
2
Steep
4% - Carastan 35 - UK
0.08
35
35
Steep
74% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
15% - Corn Sugar (Dextrose) - US
0.31
46
0
Late

Hops

Columbus
0.49
Pellet
Boil
45 min(s)
15
106.8
Simcoe
0.25
Pellet
Boil
20 min(s)
13
31.2
Centennial
0.62
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.37
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
0.37
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.12
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Collect and heat 1.5 gallons of water in your kettle and heat till 150
2.
Steeping grains and mesh bag Steep approx. 10 minutes
3.
Removed steeped grain mesh bag and Bring the liquid to a boil
4.
Bring the liquid to a boil and add the malt extract (1.5 lbs Pilsen syrup) and the first hop addition (14 grams Columbus) at the beginning of the boil
5.
25 minutes after the malt extract and first hop addition, add the second hop addition (7 grams Simcoe)
6.
20 minutes after the second hop addition the boil ends - turn off the burner and stir in the 5 oz package of priming sugar.
7.
After stirring in the priming sugar, add the following hops and allow to steep for 5 minutes before chilling: (17.5 grams Centennial, 10.5 grams Columbus, 10.5 grams Simcoe and 3.5 grams Amarillo).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB The Plinian Legacy
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 138.0 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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