Dark Mild Recipe - Dark Mild

Recipe Info

Recipe Image

Dark Mild

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Vienna - DE, Amber - UK, Nugget Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

12% - Pale Chocolate - UK
0.5
32
200
Mash
81% - Vienna - DE
3.5
37
6
Mash
7% - Amber - UK
0.3
32
27
Mash

Hops

Nugget
0.3
Pellet
Boil
30 min(s)
13.3
21.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Mild
Dark Mild
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 128 per 12oz Calories
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