Freda s Fruit Salad Recipe

Recipe Info

Recipe Image

Freda s Fruit Salad

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, White Wheat - US, Flaked Oats - US, Crystal 40L - CA, Citra Hops, Amarillo Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Fruit Puree. Pineapple, Mango, Orange, Whirlfloc Tablet.

Fermentables

32% - Dry Malt Extract - Light - US
3
44
8
Extract
22% - Dry Malt Extract - Wheat - US
2
42
3
Extract
22% - Lactose - Milk Sugar - US
2
41
1
Late
11% - White Wheat - US
1
40
2
Steep
11% - Flaked Oats - US
1
37
1
Steep
3% - Crystal 40L - CA
0.25
34
40
Steep

Hops

Citra
1
Leaf
Boil
30 min(s)
12
27.1
Amarillo
1
Leaf
FlameOut
0 min(s)
9
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Simcoe
1
Leaf
FlameOut
0 min(s)
13
0.0
Amarillo
3
Pellet
DryHop
5 day(s)
9
0.0
Citra
4
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Fruit Puree. Pineapple, Mango, Orange
6
lb
Primary
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops at flameout until 170' then begin cool down.
2.
Whirlfloc and Lactose Sugar @ 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freda s Fruit Salad
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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