Belgian Tripel Recipe - Brasserie Choquette Ale

{"RecipeId":93749,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124033,"Name":"Brasserie Choquette Ale","Description":"","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":2.5,"BoilSize":2.75,"BoilTime":35,"Efficiency":0.75,"DateCreated":"\/Date(1614782247940)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08035,"Fg":1.0104455,"Srm":6.3772000962688411,"Ibu":27.482909854130554,"BgGu":0.3420399484023719,"Abv":9.0176805,"Calories":273,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"5","Ppg":"35","L":"4","Use":"Extract","Id":"500531","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5625","Ppg":"46","L":"1","Use":"Late","Id":"500532","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"22.2373770083913","Id":"524237","IngId":"11965","Name":"French Aramis","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"5.2455328457393","Id":"524495","IngId":"11965","Name":"French Aramis","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.87","Id":"139585","IngId":"7224","Name":"Fermentis BE-134","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156663","Rank":"1","Text":"Steep grains 20 min @160F"},{"Id":"156664","Rank":"2","Text":"At last 15 min of boil sanitize chiller in wort and add Irish moss"},{"Id":"156665","Rank":"3","Text":"Add cane sugar add return to boil for last 15 minutes"}]}