American Stout Recipe - HERWA STOUT 120 L - 2021-03-23

Recipe Info

Recipe Image

HERWA STOUT 120 L - 2021-03-23

by on
All Grain
120 Liter(s)
129 Liter(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - BE, Carafa III - DE, Flaked Oats - US, Black Malt - US, Chocolate - BE, Galena Hops, Tettnang Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from HERWA STOUT 120 L.

Fermentables

48% - Pilsner - DE
15
38
1
Mash
32% - Pale Ale - BE
10
38
3
Mash
1% - Carafa III - DE
0.3
32
525
Mash
8% - Flaked Oats - US
2.6
37
1
Mash
8% - Black Malt - US
2.4
28
500
Mash
3% - Chocolate - BE
1
30
340
Mash

Hops

Galena
150
Pellet
Boil
60 min(s)
13
37.6
Tettnang
150
Pellet
Boil
60 min(s)
4.5
13.0
East Kent Goldings
125
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HERWA STOUT 120 L - 2021-03-23
American Stout
  • 120.00 Gallons Liters Batch Size
  • 129.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 40.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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