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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - DE
    48% - Wheat Malt - DE
    4% - Smoked Malt - DE
    4.4375 lb kg total fermentables

    Hops

    Northern Brewer
    14.1
    0.23 oz g total hops

    Yeast

    Lallemand Wildbrew Sour Pitch

    Other Stuff

    Sea Salt
    Crushed Coriander
    Sage, bunch

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pythia
    Gueuze
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 3.5° SRM Color
    • 69% Efficiency
    • 5.2% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23E. Gueuze

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.017
      IBU 0
      120
      IBU: Varies / Your IBU: 14
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.5
      ABV 0
      14
      ABV: 5-8 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.25

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.017
      IBU 0
      120
      IBU: 8-15 / Your IBU: 14
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.5
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.25

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.017
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.5
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.25

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.057
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.017
      IBU 0
      120
      IBU: 8-20 / Your IBU: 14
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.5
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.25
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