Amber Kellerbier Recipe - Kellerbier I

Recipe Info

Recipe Image

Kellerbier I

by on
All Grain
1.15 Gallon(s)
1.625 Gallon(s)
60 min
75%
Hudson valley malt

Fermentables

24% - Pale 2-Row - US
0.5
37
2
Mash
24% - Pale 2-Row - US
0.5
37
3
Mash
48% - Vienna - US
1
36
4
Mash
2% - De-Husked Caraf II - DE
0.037
32
418
Mash
2% - Belgian Aromatic - BE
0.037
37
20
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
13.3
22.1
Hallertauer Mittelfrüh
0.2
Pellet
Boil
30 min(s)
2.8
7.2
Hallertauer Mittelfrüh
0.2
Pellet
Boil
10 min(s)
2.8
3.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kellerbier I
Amber Kellerbier
  • 1.15 Gallons Liters Batch Size
  • 1.63 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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