Sfendalsson Recipe

Recipe Info

Recipe Image

Sfendalsson

by on
All Grain
500 Liter(s)
550 Liter(s)
60 min
70%
/Predna Hora

Fermentables

82% - Pale Ale - DE
100
39
2
Mash
10% - Munich Light - DE
12
37
6
Mash
8% - Caramel/Crystal 75 - US
10
35
75
Mash

Hops

Chinook
400
Pellet
Boil
60 min(s)
13
25.3
Cascade
450
Pellet
FlameOut
0 min(s)
5.8
0.0
Motueka
700
Pellet
FlameOut
0 min(s)
7
0.0
Ekuanot
1300
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Saccharification Rest
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sfendalsson
  • 500.00 Gallons Liters Batch Size
  • 550.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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