English Barleywine Recipe - Clone Of Red X

Recipe Info

Recipe Image

Clone Of Red X

by on
All Grain
9 Liter(s)
14 Liter(s)
90 min
59%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Bestmalz Red X, Pilsner - BE, Flaked Oats - US, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red X.

Fermentables

71% - Bestmalz Red X
3
36
12
Mash
24% - Pilsner - BE
1
36
2
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Perle
20
Pellet
Boil
90 min(s)
17.5
78.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red X
English Barleywine
  • 9.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 78.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 17.5° SRM Color
  • 59% Efficiency
  • 8.7% ABV Alcohol
  • 284 per 12oz Calories
Clone This Recipe

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