American Pale Ale Recipe - Golden Snow KPA No. 2

Recipe Info

Recipe Image

Golden Snow KPA No. 2

by on
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
Partial mash pale ale with Espe Kveik. El Dorado hop base with sterling, lemondrop Idaho 7 for a mix of bright citrus, spicy and danker tropical notes. Moderate bitterness with a bit of a bit of a malty backbone. Ppg's adjusted for 100% efficiency setting.

This recipe was cloned from Golden Snow Kveik Pale Ale.

Fermentables

22% - White Wheat - US
2
31
2
Mash
22% - 2-Row - US
2
32
1
Mash
9% - Munich - Light 10L - US
0.8
30
10
Mash
8% - Honey Malt - CA
0.7
29
29
Mash
22% - Briess Pale Ale DME
2
44
3
Mash
17% - Briess Bavarian Wheat DME
1.5
44
3
Extract

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
17.7
14.1
El Dorado
0.25
Pellet
Boil
30 min(s)
16
9.8
Idaho 7
0.5
Pellet
Boil
15 min(s)
10
7.9
Idaho 7
0.5
Pellet
Boil
5 min(s)
10
3.2
Lemondrop
0.5
Pellet
Boil
5 min(s)
6
1.9
Sterling
0.5
Pellet
Boil
5 min(s)
7.5
2.4
El Dorado
0.5
Pellet
Boil
5 min(s)
17.7
5.6
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
10
0.0
Lemondrop
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Sterling
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
17.7
0.0
El Dorado
1.5
Pellet
DryHop
3 day(s)
17.7
0.0
Idaho 7
0.5
Pellet
DryHop
3 day(s)
10
0.0

Yeast

Omega Yeast 090 Espe Kveik
79%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Snow KPA No. 2
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.3° SRM Color
  • 100% Efficiency
  • 6.0% ABV Alcohol
  • 197 per 12oz Calories
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