American Pale Ale Recipe - Golden Snow Kveik Pale Ale

Recipe Info

Recipe Image

Golden Snow Kveik Pale Ale

by on
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
Another Kveik IPA/APA. This one showcases El Dorado hops with a light, half wheat malt body. Use more priming sugar than usual when carbonating to get the perfect mouthfeel for the style

Fermentables

38% - Liquid Malt Extract - Light - US
3.3
35
6
Extract
38% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
12% - Briess Bavarian Wheat DME
1
44
3
Extract
3% - Caramel/Crystal 20 - US
0.3
17
20
Steep
3% - Honey Malt - CA
0.3
17
25
Steep
5% - Carapils - DE
0.4
8
2
Steep

Hops

El Dorado
0.25
Pellet
Boil
60 min(s)
17.7
15.1
El Dorado
0.25
Pellet
Boil
20 min(s)
17.7
9.2
El Dorado
0.25
Pellet
Boil
10 min(s)
17.7
5.5
El Dorado
0.5
Pellet
Boil
5 min(s)
17.7
6.0
Loral
0.5
Pellet
Boil
5 min(s)
3.1
1.1
El Dorado
0.5
Pellet
FlameOut
0 min(s)
17.7
0.0
Loral
0.5
Pellet
FlameOut
0 min(s)
3.1
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
17.7
0.0
Loral
1
Pellet
DryHop
3 day(s)
3.1
0.0

Yeast

Omega Yeast 090 Espe Kveik
77%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Snow Kveik Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.5° SRM Color
  • 100% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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