American Brown Ale Recipe - Leafland Brown Ale

Recipe Info

Recipe Image

Leafland Brown Ale

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Oat Malt - UK, Honey - US, Caramel/Crystal 60 - US, Cascade Hops, Challenger Hops, Mangrove West Coast Ale Yeast Homebrew Yeast.

Fermentables

23% - Maris Otter Pale - UK
0.5
38
3
Mash
29% - Brown Malt - UK
0.625
33
65
Mash
12% - Oat Malt - UK
0.25
28
2
Mash
1% - Honey - US
0.028
35
1
Late
35% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cascade
0.25
Pellet
Boil
10 min(s)
5.8
9.4
Challenger
0.125
Pellet
Boil
39 min(s)
7
13.7

Yeast

Mangrove West Coast Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leafland Brown Ale
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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