Wee Heavy Recipe - Stone Circle

Recipe Info

Recipe Image

Stone Circle

by on
All Grain
31 Gallon(s)
38 Gallon(s)
90 min
85%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - UK, CaraMunich I - DE, CaraAroma - DE, Peated Malt - UK, Roasted Barley - BE, Brown Sugar - US, Maltodextrin - US, Cascade Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Clansman - Scotch Ale Wee Heavy.

Fermentables

81% - Pale Ale - DE
70
39
2
Mash
5% - Munich - UK
4
37
9
Mash
2% - CaraMunich I - DE
2
34
39
Mash
5% - CaraAroma - DE
4
35
130
Mash
2% - Peated Malt - UK
1.5
34
3
Mash
1% - Roasted Barley - BE
0.75
30
575
Mash
3% - Brown Sugar - US
3
46
10
Late
1% - Maltodextrin - US
1
39
0
Late

Hops

Cascade
8
Pellet
Boil
60 min(s)
5.8
19.4
Fuggles
4.5
Pellet
Boil
20 min(s)
4.8
5.5

Yeast

Danstar Nottingham
70%

Other Stuff

Irish Moss
0.035
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG 1084, FG 1020 (I was planning for 1016-1018)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Circle
Wee Heavy
  • 31.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 19.0° SRM Color
  • 85% Efficiency
  • 8.3% ABV Alcohol
  • 325 per 12oz Calories
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