Coffee Cardamom Porter Recipe

Recipe Info

Recipe Image

Coffee Cardamom Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 90 - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Biscuit Malt - BE
2
36
23
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.4
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Cardamom Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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