Irish Red Ale Recipe - irish red ale v1

Recipe Info

Recipe Image

irish red ale v1

by on
All Grain
6.076 Gallon(s)
7.1326 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, Biscuit Malt - BE, Red Wheat - US, Crystal 40L - CA, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
6
38
3
Mash
17% - CaraHell - DE
2
33
10
Mash
17% - Biscuit Malt - BE
2
36
23
Mash
4% - Red Wheat - US
0.5
38
2
Mash
9% - Crystal 40L - CA
1
34
40
Mash

Hops

Brewer's Gold
2
Pellet
Boil
15 min(s)
7
21.4
Brewer's Gold
1
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red ale v1
Irish Red Ale
  • 6.08 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 21
SRM 0
40
SRM: 9-14 / Your SRM: 12.0
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.41

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