Colorado Blonde Ale v2 Recipe

Recipe Info

Recipe Image

Colorado Blonde Ale v2

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
Decided to change it away from the Belgian style and try to make it crisp American. Cascade whatever to make IBU's around 35.

This recipe was cloned from Colorado Blonde Ale.

Fermentables

50% - 2-Row - US
5.875
37
1
Mash
1% - Caramel/Crystal 40 - US
0.125
35
40
Mash
26% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
17% - Liquid Malt Extract - Light - US
2
35
4
Extract
6% - Table Sugar - Sucrose - US
0.75
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.2
13.0
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.2
10.0
Willamette
1
Pellet
Boil
15 min(s)
6
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colorado Blonde Ale v2
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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