Belgian Blond Ale Recipe - Colorado Blonde Ale

Recipe Info

Recipe Image

Colorado Blonde Ale

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
Looks like a Belgian Blonde is the best fit. Today trying WLP575 Belgian Ale Yeast Blend instead of Danstar Abbaye. Less attenuation, will have to up the LME by a half pound to get my desired 7%.

Fermentables

29% - Pilsner - US
3
34
1
Mash
62% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
10% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.7
11.6
Saaz
1
Pellet
Boil
35 min(s)
3
7.8

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Perdurabl

Tasted on 12/18/2020 by Perdurabl

Notes:

After reading up on the style, used Abbaye yeast and some table sugar with a tad of chalk. Mighty tasty. The yeast adds a nice woody fruity flavor I’m getting quite used to.

Recipe Facts

Colorado Blonde Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.0° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 242 per 12oz Calories
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